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Living Life With The Ones I LOVE!!!




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Katie and Jer welcomed a new addition to their family this week, this little lab mix they named Andy. He does look so sweet. Katie has been wanting a dog for a couple of years now and they finally found a perfect little match. He is just under a year old and very well behaved. Can't wait to meet him.






After the death of Christ, John the Apostle took Mary (Jesus' mother) to Ephesus and she lived out the rest of her days here in this little house. It is in a beautiful shady hillside. Quiet and cool.
We then headed down the hillside by bus to Ephesus. Ephesus was one of the largest shipping ports in the Mediterranean and it had to be moved at least 3 times due to the debris from the river filling in the area and causing malaria. This area had small narrow streets (to our standards) and the buildings were all marble and filled with beautiful homes and businesses. Statues were everywhere.

This is a view of the Library from the top of one of the main passages. It was about 100 degrees on this day and the place was packed with people from various cruise ships. We went in August, but if you go in May or Sept. the weather is nicer and there are not as many people.
A closer look at the Library. It is beautiful like this, but just imagine it covered in marble. They were filming a commercial and that is what the silver screens are for at the bottom of the picture.
Every day the Roman men would go to the gymnasium and the baths. The people would go the community toilets and get the latest gossip. Sometimes staying hours. Can you imagine? 
12 oz. skinless, boneless chicken breasts
1/2 cup sliced green onions`
1 tbsp. olive oil
2 cloves garlic, minced
3 tbsp. rice vinegar or white vinegar
6 tbsp. soy sauce
1 tbsp. olive oil
1/2 tsp. crushed red pepper or 1/4 tsb.
ground red pepper
1/3 tsp. black pepper
1 tbsp. olive oil
1 16oz Boboli
1/2 cup shredded Montery Jack cheese
1/2 cup shredded mozzarella cheese
2 tbsp. sliced almonds
Cut chicken into 1/2inch pieces. In a large bowl combine half of the green onions, the minced garlic, vinegar, soy sauce, the first tbsp. oil and the red and black pepper. Add the chicken pieces, stir to coat. Let stand 30 minutes at room temperature. Drain reserving marinade.
Heat remaining oil in a large skillet; add chicken pieces. Cook and stir about 3 minutes or till not longer pink. Stir cornstarch into reserved marinade. Add to skillet. Cook and stir till thickened and bubbly. Spoon evenly atop Boboli. Sprinkle with cheeses. Bake, uncovered in a 400 oven for 12 minutes. Tope with remaining green onion and nuts. Return to oven for 2 more minutes. Makes 6 servings.

Chicken Artichoke Pizza
1 6oz jar marinated artichoke hearts
2 med. zucchini sliced
1 small red sweet pepper
1 tbsp. olive oil
1 1/2 cups sliced fresh mushrooms
2 green onions, sliced
1 lb. skinless, boneless chicken breasts
cut into cubes
2 plum tomatoes, sliced
I small can of black olives
3 tbsp. vinegar
1/2 tsp. each garlic powder; seasoned salt; dried oregano, dried basil crushed
1 tbsp. cornstarch
1 16oz Boboli
1 1/2 cups shredded Monterey Jack
1/4 cup grated parmesan cheese
The trick to this is to cut everything up first and put in different bowls.
Drain artichokes; reserve liquid. Cut artichokes into bite size pieces; set aside.
In large skillet cook squash and sweet pepper in hot oil till crisp-tender; remove. Add mushrooms and onion to skillet. Cook till just tender; remove. Cook chicken, half at a time for 2 to 3 minutes or till no longer pink. Return all chicken to skillet. Stir in the artichoke liquid and hearts, tomatoes, olives, vinegar, garlic powder, seasoned salt, oregano and basil. Combine cornstarch with 1 tablespoon water, add to skillet. Cook and stir till bubbly; cook 1 minute more. Return all vegetables to skillet; stir. Place bread shell on a greased baking sheet; top with chicken mixture and cheeses. Bake in a 425 oven 10 to 12 minutes. Let stand 5 minutes. Makes 6-8 servings.
I've also joined Gollum's Foodie Friday For more great recipes, click on the link and check them out : http://designsbygollum.blogspot.com/





BJ's Brewery is a family favorite, especially for my two younger daughters. BJ's is know for their pizza and pazookies (a pazookie is a huge warm chocolate chip cookie with ice-cream on top). I love their linguine w/shrimp which has a light olive oil dressing and bruschetta topping. So yummy! Seriously, everything there is good. Casual atmosphere.