We stumbled on a unique new restaurant at the Spectrum. It is reasonably priced and very gourmet. I usually don't like these kinds of restaurants because I am not a very adventurous eater, but I loved the food combinations and the atmosphere of this restaurant.
We ate outside on the patio, under this beautiful olive tree filled with lights. We were able to watch all the people go by and listen to great music played at just the right volume. When you were talking you didn't notice it but when quiet it was pleasant. The staff was super friendly and knowledgeable about the menu.
The restaurant is a wine store as well, so if you buy a bottle of wine, you get it at the shop cost and not restaurant inflated cost. The food was unique and delicious.
I had a New York steak, with gorgonzola potato cakes, shallots, spinach and a tomato tapenade with a wonderful sauce.
Bob had the wild salmon with cauliflower puree, and this delicious tapenade like sauce. We also had the creamy polenta and stuffed squash blossoms and finished off with the tiramisu. They also had some great pizzas This is our new favorite restaurant.
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