Champagne Punch

While looking through Southern Lady Magazine, I can across this recipe for a Champagne punch.  They called it "The Charleston", but when I tried to find it on line, I couldn't.  

We made this punch for cocktails on Christmas Eve and it was so good that we served it with waffles the next morning (a fresh batch).  

The Charleston 

from Southern Lady Magazine

4 cups pineapple juice, chilled

4 cups orange juice, chilled

1 cup vodka

1/4 cup grenadine

1 bottle Champagne (chilled)

1. In a large pitcher, combine pineapple juice, orange juice, vodka, and grenadine, stirring to combine.

2.   To serve, add Champagne, stirring gently to combine.  

Enjoy!