
I wish I could claim this recipe as my own, but I can't. I found it in Sandra Lee's Semi Homemade cookbook and I LOVE it! I also use this same recipe to fry chicken. My family loves it. It is so easy. The gravy is to die for. Give it a try. (I also don't have a cast iron skillet and it works fine. The trick is to get the oil nice and hot before adding the steak). It comes out crunchy and soooo flavorful.
1 comment:
Yummy, Jamie! I love chicken fried steak! I'll have to try this!
Yvonne
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